gluten casein definitions Webster's 1913 Dictionary Zymome Zy"mome, n. [Gr ... resembling legumin; -- now called vegetable fibrin, vegetable albumin, or gluten casein. Webster's 1913 Dictionary Gluten Glu"ten, n. [L., glue ... and variable mixture of glutin or gliadin, vegetable fibrin, vegetable casein, oily material, etc., and ia a very nutritious element of ... large proportion of gluten; -- used in cases of diabetes. Gluten casein (Chem.), a vegetable proteid found in the seeds of grasses ...
casein definitions WordNet (r) 3.0 (2005) n 1: a milk ... base paint made with a protein precipitated from milk [syn: casein paint, casein] Merriam Webster's noun Etymology: probably from French caséine, from ... in cheese. Etymology: L caseus cheese Webster's 1913 Dictionary Casein Ca"se*in, n. [Cf. F. cas['e]ine, fr ...
... and variable mixture of glutin or gliadin, vegetable fibrin, vegetable casein, oily material, etc., and ia a very nutritious element of ... large proportion of gluten; -- used in cases of diabetes. Gluten casein (Chem.), a vegetable proteid found in the seeds of grasses ...
... a small amount of sulphur; an albuminoid, as blood fibrin, casein of milk, etc. Proteids are present in nearly all animal ... a small amount of sulphur; an albuminoid, as blood fibrin, casein of milk, etc. Proteids are present in nearly all animal ...
... and variable mixture of glutin or gliadin, vegetable fibrin, vegetable casein, oily material, etc., and ia a very nutritious element of ... large proportion of gluten; -- used in cases of diabetes. Gluten casein (Chem.), a vegetable proteid found in the seeds of grasses ...
... definitions Webster's 1913 Dictionary Caseose Ca"se*ose, n. [Casein + -ose.] (Physiol.Chem.) A soluble product (proteose) formed in the gastric and pancreatic digestion of casein and caseinogen.
caseine definitions Webster's 1913 Dictionary Casein Ca"se*in, n. [Cf. F. cas['e]ine, fr ... caseine.] Soule's Dictionary of English Synonyms n. [Written also Casein.] Caseum, curd of milk, coagulable part of milk, coagulum of ...
... of curdling milk. The ferment presumably acts by changing the casein of milk from a soluble to an insoluble form. Rennet ... AS. c[=e]se, fr. L. caseus, LL. casius. Cf. Casein.] 1. The curd of milk, coagulated usually with rennet, separated ...
... and variable mixture of glutin or gliadin, vegetable fibrin, vegetable casein, oily material, etc., and ia a very nutritious element of ... large proportion of gluten; -- used in cases of diabetes. Gluten casein (Chem.), a vegetable proteid found in the seeds of grasses ...
... an enzyme that acts on the milk's chief protein, casein. The resulting curd is then cut or broken to release ... AS. c[=e]se, fr. L. caseus, LL. casius. Cf. Casein.] 1. The curd of milk, coagulated usually with rennet, separated ...