Sausage definitions Webster's 1828 Dictionary SAUS'AGE, n. [L. salsus ... used for observation or as a barrage balloon [syn: blimp, sausage balloon, sausage] Merriam Webster's noun Etymology: Middle English sausige, from Anglo ... of prepared animal intestine; also a link or patty of sausage Britannica Concise Highly seasoned minced meat, usually pork or beef, traditionally stuffed in casings of prepared animal intestine. Sausage has been known since ancient times. Some varieties came to ... from Frankfurt am Main, bologna from Bologna, romano from Rome. Sausage meat may be fresh, smoked, or pickled. It may ...
Bologna sausage definitions WordNet (r) 3.0 (2005) n 1: large smooth-textured smoked sausage of beef and veal and pork [syn: bologna, Bologna sausage] Oxford Reference Dictionary n. US a large smoked sausage made of bacon, veal, pork-suet, and other meats, and ... has given its name to various objects. 2. A Bologna sausage. Bologna sausage [It. salsiccia di Bologna], a large sausage made of ...
sausage roll definitions WordNet (r) 3.0 (2005) n 1: sausage meat rolled and baked in pastry Collin's Cobuild Dictionary (sausage rolls) A sausage roll is a small amount of sausage meat which is covered with pastry and cooked. (BRIT) N ...
blood sausage definitions WordNet (r) 3.0 (2005) n 1: a black sausage containing pig's blood and other ingredients [syn: blood sausage, blood pudding, black pudding] Merriam Webster's noun Date: 1868 very dark sausage containing a large proportion of blood — called also blood pudding
German sausage definitions Webster's 1913 Dictionary German Ger"man, a. [L ... necessary. --Raymond. German sarsaparilla, a substitute for sarsaparilla extract. German sausage, a polony, or gut stuffed with meat partly cooked. German ...
sausage meat definitions WordNet (r) 3.0 (2005) n 1: any ... patties or used to fill sausages Collin's Cobuild Dictionary Sausage meat is minced meat, usually pork, mixed with other ingredients ...